WTFTK 2006-12-12 Food Line 206-203-3337

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Breakfast: Getting ride of excess baby food

Recipe source: me
Instant oatmeal
Left over fruit baby food when baby rejects or grows out of it,


Lunch: Meat balls with a veggie secret
Recipe Source: Me and the Lipton company
SOUPERIOR MEAT LOAF
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. ground beef
3/4 cup plain dry bread crumbs*
2 eggs
3/4 cup water
1/3 cup ketchup
1 Package Frozen spinach

For Meat Loaf from Lipton
1. Preheat oven to 350�. In large bowl, combine all ingredients.
2. In 13 x 9-inch baking or roasting pan, shape into loaf.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

Slow Cooker Method for Meat Loaf from Lipton: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)

My method for meat balls:
Mix all ingredients. Form into meat balls and place on a greased and or foiled pan. Cook at 350 for 35-40 minutes. Check with a meat thermometer to be sure the temp has reached 160 F. Freeze leftovers.

Baby Moment: Ya gotta do whacha gotta do.
Oral syringe from the American Red Cross

Dinner: Chicken Salad with Grandmas Dressing

2 cups Buttermilk
2 cups mayonnaise
1 Tablespoon powdered garlic or Garli Garni from Garlic festival
Pepper to taste
1 Tablespoon Ranch dressing mix (optional)
Random spices from my spice cabinet - Basil is good, so are many multi spice mixes like Mrs. Dash

Salad ingredients:
Chicken pieces
Romaine lettuce About 1 head per adult
Green onions, Chopped
Cucumber
random veggie from the frig that need to be used up


Thanks to the Podsafe Music Network for

Eat Your Vegetables     The Egerton Boyz
Let's Eat                      Amy Jo Doty