Tue, 5 December 2006  Contact me at Megan@WhatToFeedTheKids.com or leave a message on the food line at 206-20-feed-7 or 206-203-3337Breakfast: �Lost� Scrambled eggs and catsup Recipe source: Thanks to Stephanie Ravenscraft from generally speaking lost podcast and Lost on ABC for reminding me of this classic from my childhood 2 eggs A splash of milk (about a tablespoon but I never measure it) Catsup 1 stick cheese, cubed (optional) Mix together eggs and milk. Poor onto hot greased pan. Add cheese about 30 seconds before removing from the pan. Serve with side of catsup Lunch: Tuna in a tortilla Recipe Source: Brain Foods for Kids Over 100 Recipes to Boost Your Child's Intelligence Written by Nicola Graimes ½ cup canned tuna, drained 1 large soft tortilla (2 for my version) 1/4 cup grated sharp cheese 1 tomato, sliced Mash drained tuna with a fork and arrange it in the center of the tortilla. Top with grated cheese and sliced tomatoes. Roll up the tortilla to enclose the filling. Heat a dry nonstick frying pan over medium heat. Place the tortilla seam side down in the pan and cook for 3 minutes. Cut diagonally and serve. My version: Make it like a casadia. Lay tortilla flat on a greased and/or nonstick pan. Spread out the tuna and sprinkle with cheese. Lay second tortilla on top and cook until light brown. Flip and cook continue to cook until both sides are golden brown and cheese is melted. Breast Feeding Moment: Nipple confusion in reverse What do you do when the baby won�t take a bottle? Dinner: Garlic Chicken and Sunshine Carrots Garlic Chicken Source: This ones my own 1 Chicken ½ to 1 cube of butter Garlic seasoning of your choice. My choice is 1 TBSP. Lemon Garli Garni From the http://www.garlicfestival.com/ Preheat oven to 400 F Soften the butter Mix in seasoning Put in the freezer and mix every few minutes until it�s firm but moldable Without breaking the skin, Separate the skin far up on the breast and into the drumsticks as possible Stuff the seasoned butter under the skin about a tablespoon at a time. Press the butter up the breast and into the drumstick. Put chicken into a baking dish an into the oven After 5 minutes turn oven down to 350 and cook for another 55 minutes. It�s done when skin is golden brown and drumstick is flexible. Rise-a-roni (Optional) http://www.ricearoni.com/ Just follow directions on the box. Sunshine Carrots Recipe Source: Better Baby Food Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers by Daina Kalnins, RD, CNSD and Joanne Saab, RD 4 Medium carrots. Pealed and cut diagonally into 1 inch thick slices. (I use baby carrots instead) 1 tsp Granulated sugar ½ tsp corn starch 1/8 tsp salt 1/8 tsp ground ginger Orange juice 2 tbsp orange juice 1 tsp butter or margarine In a saucepan cook carrots in boiling water for 10 minutes or until tender. Drain Meanwhile, in a small saucepan, combine sugar, cornstarch, salt and ginger. Add orange juice and cook, stirring constantly, until mixture thickens. Boil for 1 minute. Stir in butter, pour over carrots; toss evenly to coat. Thanks to the Podsafe Music Network for Eat Your Vegetables by The Egerton Boyz Let's Eat byAmy Jo Doty Comments[0] |
Post your comment:
